1 box frozen spinach, thawed
1 can (large can) plain artichoke hearts, cut up
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 tsp minced garlic
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake at 375 F for 20-30 minutes.
Serve with crackers or toasted bread.
