Ingredients: 1 cup of brown sugar 1/2 cup of water 1/4 cup of corn syrup 1 Tablespoon of butter 4 quarts of popped corn in a large bowl .
Boil sugar, water, and syrup- stir with metal spoon until it spins a 1 inch thread- Remove from heat and stir in 1 Tablespoon of butter- pour over popcorn and stir with a wooden spoon - butter hands and form balls- wrap individually in waxed paper. To the next recipe (Spinach and Artichoke Dip) Back To My Favorite Recipes
